3 cups chickpeas, cooked and drained
1.5 cups roasted red bell peppers
1 jalapeno, seeded, diced
1 tbsp chopped garlic
3 tbsp chopped cilantro leaves
1 tsp paprika
3 tbsp chopped onion
1 tsp freshly cracked black pepper
1 tbsp chipotle pepper in adobo
1/4 cup extra-virgin olive oil
1. Mix all ingredients, except olive oil and pita bread, in food processor until pureed, then slowly add in olive oil.
2. Let it sit for 1 hour prior to serving.
3. Serve with toasted pita bread or with fresh vegetables.