1 tsp olive oil
Cooking spray
1.5 cups red bell pepper, chopped
1 garlic clove, crushed
2 tbsp fresh basil, chopped
2 tbsp balsamic vinegar
1/8 tsp salt
1/8 tsp black pepper
1 cup uncooked pasta
Fresh basil

Pasta With Red Bell Pepper Sauce

PREP: 10 mins | TOTAL TIME: 45 mins
Groundnut Oil


1. Heat oil in a non-stick pan at medium heat. Add red bell pepper and garlic; cook, uncovered, 30 minutes, stirring occasionally. Set aside, and cool slightly.

2. Place pepper mixture in a blender; add chopped basil, garlic, balsamic vinegar, salt and pepper. Process until smooth, stopping once to scrape down sides.

3. Cook pasta – al dante.

4. To serve, top pasta with pepper sauce or you can toss both together.

5. Garnish with basil and serve hot.