250 ml yogurt
125 ml milk
150 gm pineapple, diced
4 cardamom pods
30 ml maple syrup
Few mint leaves

Pineapple Maple Lassi

PREP: 5 mins | TOTAL TIME: 10 mins
Groundnut Oil


1. Put pineapple, yogurt, milk, maple syrup and cardamom into a blender and blend until smooth.

2. Place in a tall glass with ice cubes.

3. Garnish with mint leaves and serve chilled.